The Crown & Goose is a charming venue for a Sunday brunch. Slip into our beer garden to enjoy a bloody mary or mimosa overlooking the Old City skyline, or enjoy a leisurely indoor brunch.
Sunday Brunch (11 AM - 3 PM) Open Until 4 PM
| Boards served with roasted walnuts, Chef’s choice of English fruit preserves, artisan honey, and French baguette. |
| Ploughman’s Lunch an English Cheese Board – for two $18 and for one $10 |
| Classic Stilton, white stilton with blueberries, cheddar and red veined claret wine cheese, and Red Dragon made with Welsh brown ale and mustard seeds. |
| Frenchman's Lunch an European Cheese Board – for two $18 and for one $10 |
| Spanish sheep’s milk – Aged Manchego, nutty, buttery, semi hard. French Roqueford – from the South of France an organic blue cheese. French cow’s milk – St. Andre Triple Crème, brie like, very buttery, sweet and smooth. Switzerland cow’s milk – Gruyere, firm, slightly fruity and nutty. |
| We will feature different cheeses on occasion so please feel free to ask your server for any changes made to the boards. |
| Fresh Oyster on The Half Shell – Served with a champagne mignonette and housemade
cocktail sauce. Half dozen $10.50 dozen $18.50 |
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| Crispy Calamari – Fried calamari served with a roasted tomato and pepper coulis. Pint Size $6.50 |
$11 |
| Crispy Fried Whitebait – Served with tartar sauce. | $6 |
| Mozzarella Croquettes – Drizzled with balsamic reduction, extra virgin olive oil and served with a roasted tomato and pepper sauce. | $10 |
| Mezze Plate – A sampler plate of shaved prosciutto, country mixed olives, chicken mousse, Spanish white anchovies, harrisa spiced almonds, and house cured salmon. Served with grilled olive oil French baguette. | $14 |
| Smoked Salmon Bagel – Thinly sliced smoked salmon served on a toasted bagel with dill caper cream cheese, chopped eggs, a slice of onion, and vine ripe tomato concasse. | $12 |
| The Tower SaladArugula and pears tossed with walnuts, blue cheese and sparkling white wine vinaigrette. | $6 |
| Kensington Garden SaladCous cous, roasted eggplant, portabella, artichokes, spinach, tomatoes,olive, feta with a balsamic vinaigrette dressing. | $9 |
| Seize Her! SaladCrisp romaine hearts, grana padano cheese, light English style caesar dressing, and herbed croutons. | $9 |
| All entrees come with either potato hash, chips, or seasonal fruit. | |
| The Crown Burger – Fresh ground certified Black Angus beef with a local made
artesian bun. Served with spicy potato planks.
Pick the topping of your fancy for 50¢ each. | $15 |
| Blue Lump Crab Eggs Benedict – Our twist with poached eggs on fried green tomatoes, herbed lump blue crab with red pepper hollandaise and potato Hash. | $12 |
| The Crown & Goose Signature Fish ‘n’ Chips – Hand cut Atlantic cod and REAL fresh cut English ‘Chips’ with house made tartare sauce and malt vinegar served with slaw. | $14 |
| Wasabi Pea Crusted Ahi Tuna Salad – The best Ahi Tuna salad you will have! Tuna on top of walnuts, tomatoes and baby greens with miso honey vinaigrette. | $9 |
| Crown Turkey Bacon Avocado – Roasted Turkey on french bread with bacon, avocado, tomato, gruyère cheese, spring mix, herb aioli and a dash of tabasco. | $9 |
| Danish Ebelskiver – Spiced apple filled pancakes served with maple syrup, heavy whipped cream and sprinkled with cinnamon-sugar. | $10 |
| English Style Slow Roasted Prime Rib – 10 oz. cut to order slice of Angus beef served with house made au jus, horseradish sauce, spicy English mustard served with potato hash and freshly baked soft yeast rolls. | $18 |
| Croque-Monsieur Ham and Cheese – Traditional sandwich made to perfection. Ham and gruyere cheese with a fried egg on top. | $6 |
| Portabella Sandwich – Grilled portabella on sourdough with sundried tomato pesto, mozzarella and spinach. | $8 |
| Belgian Waffles – Sweet cream cheese and strawberry cream cheese stuffed bread dipped in cider batter served with maple syrup, whipped butter and fresh seasonal fruit. | $10 |
| Endless Omelet Station | $10 |