What is a Gastropub?What is a Gastropub?
menu Dinner Menu Lunch Menu Brunch Menu Drink Menu
Cheese Plates
Ploughman’s Lunch (an English Cheese Board) – Classic Stilton, white stilton with blueberries, cheddar and red veined claret wine cheese, Red Dragon made with Welsh brown ale and mustard seeds, and Chef featured cheese. Boards served with roasted walnuts, Chef’s choice of English fruit preserves, artisan honey, and French baguette. -for two $18 and for one $10
Frenchman's Lunch (a European Cheese Board) – Spanish sheep’s milk – Aged Manchego, nutty, buttery, semi hard. French Roqueford – from the South of France an organic blue cheese. French cow’s milk – St. Andre Triple Crème, brie like, very buttery, sweet and smooth. Switzerland cow’s milk – Gruyere, firm, slightly fruity and nutty. Chef featured cheese. We will feature different cheeses on occasion so please feel free to ask your server for any changes made to the boards. -for two $18 -for one $10
English Classics
The Crown & Goose Signature Fish 'n' Chips – Hand cut Atlantic cod and REAL fresh cut English Chips with house made tartare sauce and malt vinegar served with slaw. $14
Authentic Bangers & Mash – Three large English grilled sausages with mashers, onion gravy, and spicy mustard. $15
Henry VIII Shepherd’s Pie – Slow braised domestic lamb in red wine with root vegetables, bouquet garni, and natural braising jus. The pie is then piped with celeriac and Yukon gold mash, baked until lightly browned.
- Add on double lamb chops for $10		 $12
Pie of The Day – Housemade from scratch and baked daily, served with English Chips. $10
Sausage of The Day – Served with sautéed chard, mashed potatoes and caramelized onions. $15
Small Plates
Beef Carpaccio – Arugula, shaved parmesan, olive oil, lemon, cracked black pepper, and caper berries.
Pint Size $7		 $12
Pan Seared Crab Cake – Mango ginger glaze and mint coulis, sweet potato frites on top with caviar.
Pint Size $7		 $12
Mediterranean Mussels (Seasonal) – With white wine, aromatics, garlic, fresh herbs and a grilled artisan baguette slice.
Pint Size $7		 $12
Mediterranean Prawns – Whole prawns sautéed in garlic, white wine, shallots, parsley and parmesan.
Finished with lemon juice. Pint Size $9		 $16
Fresh Oyster on The Half Shell – Served with a champagne mignonette and housemade cocktail sauce.
Half dozen $10.50 dozen $18.50
Crispy Calamari – Fried calamari served with a roasted tomato and pepper coulis.
Pint Size $6.50		 $11
The Best Deviled Eggs You’ve Ever Had. Seriously! – Boiled egg halves stuffed with lump blue crab, scallions, capers, and a pinch of cayenne pepper served with baby field greens and house vinaigrette.
Pint Size $5		 $8
San Marzano Tomato and Stilton Bisque – Famous Italian plum tomato and basil soup with Stilton cheese and a mini St. Andre triple crème grilled cheese sandwich.
Pint Size $6		 $10
Mezze Plate – A sampler plate of shaved prosciutto, country mixed olives, chicken mousse, Spanish white anchovies, harrisa spiced almonds, and house cured salmon. Served with grilled olive oil French baguette. $14
Mozzarella Croquettes – Drizzled with balsamic reduction, extra virgin olive oil and served with a roasted tomato and pepper sauce. $10
Canard Pate` en Croute – House made duck terrine served with baby gherkins, English mustard, whole grain mustard, house made piccalilli and French baguette.
Pint Size $5.50		 $9
Tuna Watermelon Ceviche – Ahi Tuna, watermelon, sesame seeds, cilantro tossed in sesame oil, mirin, and lime juice, sea salt and crack black pepper. Served over a bed of wakame salad.
Pint Size $7		 $12
Steamed Artichoke and Crab Salad – Steam Artichoke finished on the grill stuffed with a hot crab salad.
Pint Size $8		 $14
Goat Cheese and Spring Onion Tart – Goat cheese and spring onion topped with arugula drizzled with balsamic.
Pint Size $5.50		 $9
Salads
House Cured Salmon and Melon Salad – A perfect salad for the summer. Fresh melons, house cured salmon and arugula tossed in a pomegranate glaze. $7
The Tower Salad – Arugula and pears tossed with walnuts, blue cheese and sparkling white wine vinaigrette. $6
Tip of the Iceberg Wedge Salad – Served with local Tennessee bacon crumbles, and chunky Stilton blue cheese vinaigrette dressing. $7
Seize Her! Salad – Crisp romaine hearts, parmesan cheese, light English style caesar dressing, and herbed croutons.
- Add two large marinated grilled white shrimp for $6		 $7
Grilled 6oz Hanger Steak Salad – This is a blue cheese lover, must. Watercress, red onions and cherry tomato's mixed in Roquefort vinaigrette. Topped with a wedge of Maytag and grilled French baguette. $16
Warm Summer Asparagus Salad – Grilled asparagus tossed in a citrus butter with red peppers laces, pine nuts and manchego cheese. Finished with mouth watering white anchovies. $12.20
Kensington Garden Salad – Cous cous, roasted eggplant, portabella, artichokes, tomatoes, olive, and feta on a bed of spinach with a balsamic vinaigrette dressing. $9
Proper Suppers
Gobble the Gobbler – Freshly roasted and carved sage rubbed turkey breast served open faced on sourdough with Yukon gold mash, English gravy and side of cranberry cream cheese. $10
The Crown Burger – Fresh ground certified Black Angus beef with a local made artesian bun. Served with spicy potato planks. Pick the topping of your fancy for 50¢ each.
 $15
The Crown Burger Toppings – Pancetta, applewood smoked bacon, Benton bacon, stilton, white cheddar, mozzarella, house made mozzarella, avocado, gruyere, caramelized onions, confit mushrooms, grilled portabella, sprouts.
Join the elite & order The Tower of London Burger. $20
Irish Whiskey Marinated Dublin Steak Sandwich – Thinly sliced seared certified angus beef ribeye with red pepper remoulade, field greens, herbed olive oil, and Guinness battered onion wedges. $15
Spring Vegetables Risotto – Creamy Risotto with haricot verts, asparagus, carrots, squash, zucchini. A beautiful blend of summer colors and vegetables finished with shaved parmesan. $16
Mussel and Cracked Black Pepper Fettuccini – A white wine tomato broth with fennel, capers, shallots, carrots, and garlic. Mussels tossed in with a black pepper fettuccini, finished with parmesan and extra virgin olive oil. $22
Jack Daniel Whiskey Brined Pork Chop – Marinated for 24 hours in a whiskey and coffee brined making the pork chop mouth watering. Served with a summer bean mix salad. $23
Pork Osso Bucco – All natural slow braised pork shank, served with creamy risotto, sautéed kale and pork au jus. $24
Slow Roasted Certified Angus Beef Prime Rib – Traditionally served with Yorkshire pudding, braised kale, crispy leeks and pan gravy. Prince Cut 10oz. $21 / King's Cut 14oz. $26
Au Poivre 10 oz. Ribeye – Served with spicy potato planks and grilled asparagus. Topped with lobster butter and finished with demi glace. $28
Seafood Puttanesca – A classic Italian dish served with whole prawns, shrimp, scallops, mussels and squid. Accompanied with toasted French bread.. $26
Confit Duck Legs – Crisply finished and served with celeriac-potato, sauteed spinach, and blueberry port reduction. $27
Pan Seared Diver Scallops & Foie Gras – Hand harvested large scallops and seared Hudson Valley foie gras with a mixed vegetable cous cous, haricot verts, and sherry beurre blanc. $28
Quick Bites
Harrisa Spice Almonds $3
Spicy Potato Planks $6
Housemade Piccallili $3.50
Country Mixed Olives $4
Crispy Fried Whitebait $6
Chicken Mousse $6
Fish Nibbles $8
Housemade Potato Crisp $3.50
English Crown & Goose Chips $4
English Crown & Goose Chips – With a arugala, white truffle oil and parmesan salad. $6
Bubble & Squeak $4
Side Dishes
Crown & Goose House Salad $5
Fresh Asparagus with Herb Butter $6
Sautéed Garlic Spinach $5
Sautéed Chard $4
Orzo 'Mac n Cheese' – With Stilton Blue & Broiled Manchego Cheese $6
Mashed Potatoes $3.50
Grilled Garlic Rubbed French Baguette $5
French Press After Dinner Drinks
MAPLE GROVE COFFEE FROM KNOXVILLE, TN
Colombian Bucaramanga – Mexican Jacinto
Served with housemade biscotti $6 for 2 people.
Housemade Sweets
Sticky Toffee Pudding – Made with medjool dates, housemade toffee sauce and freshly whipped heavy cream. $7
Guanaja Chocolate & Pecan Tart – Super dark chilled chocolate ganache in a pecan crust with fresh seasonal berries and freshly whipped heavy cream. $8
The Crown & Goose Whiskey Soaked Craisin Bread Pudding – Baked custard style with whiskey soaked craisins, and a pinch of cinnamon, ginger, and nutmeg then served warm with a spiked hot classic hard sauce. $8
The Royal Sampler – Can’t Make up your mind? Our sampler includes a taste of three of our favorites: Sticky Toffee Pudding, Guanaja Chocolate and Pecan Tart, and The Crown & Goose Whiskey Soaked Craisin Bread Pudding. $12
Refreshing Sorbet – Flavors of the Day.$7
Decadent Crème Brulee – Flavors of the Day.$8
Virgil’s Microbrewed Root Beer Float – Served with housemade vanilla bean ice cream.$9
Traditional English Triffle$8

We Now Do Catering & Delivery

And as always, if it's not on the Crown & Goose menu, just let us know your fancy!
Call ahead for future seating or reservations for special events.